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Chicken Dumplings
Ingredients
- One 4-pound stewing chicken, cut in pieces
- 2 c water
- 2 t salt
- Few grains of pepper
- 2 T minced parsley
- 1 c diced celery
- 1 peeled medium onion, sliced
- 3 whole cloves
- Dumplings (see recipe in Bread section)
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Directions
- Wash chicken and place on rack in cooker. Add all the other ingredients, cover and cook under pressure for 20-30 minutes depending on age of chicken. Reduce pressure at room temperature, then under cool water. Remove cover and rack, drop dumplings with a spoon into hot chicken and vegetables. Cover and cook, with pressure control lever open for 5 minutes.
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