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Collection: Main
Recipe By: dad
Chicken Enchilada
Ingredients
- Two whole chickens shred the meat
- Sour cream
- Green chilies
- Green enchilada sauce
- Cheese
- Tortillas
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Directions
- Shred chicken and put in bowel
- Mix in sour cream 8 oz and green chilies
- Put enchilada sauce on bottom of Pyrex pan
- Roll chicken mix into tortillas and place in Pyrex
- Put more enchilada sauce on top
- Bake for 30 minutes at 350
- Put cheese on when tortillas are getting browned until melted
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