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Chicken Enchilada Pasta

Ingredients

• 1 12 ounce package dried jumbo shell macaroni
• 3 3/4 cups chopped large green and/or red sweet peppers (3 large)
• 1 1/2 cups chopped red onions (3 medium)
• 2 tablespoons vegetable oil
• 2 cups chopped cooked chicken
• 1 16 ounce can refried beans
• 1 package taco seasoning mix (3 tablespoons)
• 2 10 ounce can enchilada sauce
• 1/4 teaspoon salt
• 2 cups shredded Mexican-style four-cheese blend (8 ounces)
• 1 cup sliced green onions
• 2 cups nacho-flavor tortilla chips, crushed
• Sour cream

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