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Chicken Enchilada Pasta
Ingredients
- 1 12 ounce package dried jumbo shell macaroni
- 3 3/4 cups chopped large green and/or red sweet peppers (3 large)
- 1 1/2 cups chopped red onions (3 medium)
- 2 tablespoons vegetable oil
- 2 cups chopped cooked chicken
- 1 16 ounce can refried beans
- 1 package taco seasoning mix (3 tablespoons)
- 2 10 ounce can enchilada sauce
- 1/4 teaspoon salt
- 2 cups shredded Mexican-style four-cheese blend (8 ounces)
- 1 cup sliced green onions
- 2 cups nacho-flavor tortilla chips, crushed
- Sour cream
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