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chicken enchilada soup

Ingredients

• 2 1/2 pounds chicken breasts or thighs
• 12 oz can diced tomatoes
• 1 chopped onion
• 3 garlic cloves, minced
• 4 oz can green chilis
• 2 tbls chili powder
• 1 1/2 cups chicken broth
• 1 tbls cumin
• 1/2 tsp oregano
• 1 tsp salt
• 1/2 tsp pepper

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