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Chicken Enchiladas

Ingredients

• 4 skinless, boneless chicken breast fillets
• 1 onion, chopped
• 225ml soured cream
• 125g grated Cheddar cheese
• 1 tablespoon dried parsley
• 1/2 teaspoon dried oregano
• 1/2 teaspoon ground black pepper
• 1/2 teaspoon salt (optional)
• 400g passata
• 125ml water
• 1 tablespoon chilli powder
• 5 tablespoons chopped green pepper
• 1 clove garlic, minced
• 8 flour tortillas
• 300g salsa or enchilada sauce
• 85g grated Cheddar cheese

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