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Chicken enchiladas
Ingredients
- 1 courgette, cut into batons
- 1 red, orange and yellow pepper, cut into wedges
- 2 small red onions, 1 cut into wedges, 1 finely chopped
- 3 tbsp olive oil, plus extra for greasing
- 1 tbsp Mexican spice mix (we like Discovery Mexican Wicked Chilli Spice Mix, from Waitrose)
- 1 garlic clove, finely chopped
- 560g jar passata
- 8 tortilla wraps, warmed
- 350g cooked chicken
- 75g Gruyère, grated
- 200ml crème fraîche
- 1 red chilli, deseeded, finely chopped
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