Never Lose Track of Your Favorite Recipes.
Save, organize into collections, plan your meals, and shop the ingredients—all in one free app.
Chicken Enchiladas with Black Beans
Ingredients
- 2 cups of shredded chicken (or turkey) 8–10 ounces (or sub 2 1/2 cups cubed, roasted sweet potatoes)
- 1 14 pounce can black beans, rinsed and drained
- 1 teaspoon cumin
- 1 teaspoon coriander
- 1 teaspoon chili powder
- 1 teaspoon granulated garlic powder
- 1/4 teaspoon salt, more to taste
- optional additions – chipotle, sauteed onions and garlic, canned green chilies, cilantro
- 2 cups shredded jack cheese ( or cheddar, mozzarella)
- 12–15 ounce bottle of enchilada sauce – 2 cups (or make 5 Minute Enchilada Sauce)
- 8 x 6-inch tortillas
- Garnish: cilantro, scallions, jalapeno slices, sour cream
- Serve with Mexican Slaw!
Get the App
Chrome Extension
