Recipe By: Monument Grills
Chicken Fajita Kabobs With Cilantro Lime Sauce by Monument Grills
Ingredients
- 2 Pounds Boneless Chicken Breasts
- 2 Medium Onions
- 1 Bell Pepper
- Monument Grills Texas Beef Rub
- ¾ Cup Greek Yogurt
- Zest and Juice of 1 Lime
- ½ Cup of Cilantro
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Directions
- Preheat your grill to 400°F.
- Cut the chicken breasts into 2 inch wide cubes.
- Cut the bell peppers into 2 inch wide pieces.
- Cut the onions into fourths.
- Assemble the kabobs alternating between pieces of meat and pieces of vegetables.
- Cook the kabobs directly on the grill grates, rotate every 3 minutes to make sure all sides get browned.
- Meanwhile, use a blender to mix the sauce by blending the greek yogurt, lime zest, lime juice, and cilantro.
- Cook until the IT of the chicken reaches 165°F.
- Remove from the grill and allow to rest. Use the Cilantro Lime Sauce as a drizzle or dipping sauce.
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