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Chicken Francese - Lightened Up

Ingredients

• 4 large, 32 oz chicken breast halves, thinly sliced in 3 (12 cutlets total)
• 1/4 cup unbleached flour*
• 1/2 cup egg whites, beaten
• 1 large lemon, juice of (about 3 tbsp) or more, to taste
• 1/2 lemon sliced thin
• 1/3 cup white wine
• 15 oz low sodium chicken broth
• cooking spray
• salt and fresh pepper, to taste
• 3 tbsp fresh chopped parsley
• 1 tbsp butter

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