Chicken Fried Rice

Ingredients

Marinade:

1/2 cup Soy Sauce

1 Tbsp Garlic

2 Tbsp Sesame Oil

1/2 tsp each of Salt, Pepper, Garlic powder, ginger

2 Tbsp Honey

1 lb chicken breast

2 cups cooked and cooled long grain white rice

1 bag frozen mixed veggies

6 eggs

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Directions

-Cut chicken into small pieces and put in a container.
-Add all marinade ingredients and stir well.
-Cover with a lid and put in the refrigerator for at least a couple of hours.
-Cook 2 cups of long grain white rice following the directions on the package. Let cool and place in the refrigerator.
-Heat pan to about medium heat and add some sesame oil.
-Add chicken and frozen veggies/onion.
-Let cook and stir everything around.
-Stir rice then make a well in the middle.
-Add more oil and add 6 eggs.
-Stir to scramble them and let them cook until they are done to your liking.
-Mix in chicken and veggies.