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Chicken Gnocchi Soup (Olive Garden Copycat) - Cooking Classy
Ingredients
- 1 1/4 cups finely chopped yellow onion
- 1 cup small diced carrot
- 1 cup small diced celery
- 1 Tbsp olive oil
- 3 cloves garlic, minced (1 Tbsp)
- 2 (14.5 oz) cans low-sodium chicken broth
- 1/2 teaspoon dried rosemary or 1 1/2 tsp minced fresh
- 1/2 tsp dried thyme or 1 1/2 tsp minced fresh
- 1/8 teaspoon nutmeg
- Salt and freshly ground black pepper
- 1 lb boneless skinless chicken breast, pounded evenly to nearly ½-inch thickness, or 2 1/2 cups cooked shredded rotisserie chicken
- 1 (16 oz) pkg potato gnocchi or homemade gnocchi (I like to use mini)
- 5 Tbsp butter
- 6 Tbsp all-purpose flour
- 2 cups milk, then more to thin as needed
- 1/3 cup heavy cream
- 2 cups (2 oz) packed fresh spinach, roughly chopped
- Shredded Romano or parmesan cheese, for serving (optional)
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