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Chicken: Greek Rice Bowl

Ingredients

• GREEK MARINADE/DRESSING:
• 1/4 cup extra virgin olive oil
• 1/4 cup fresh lemon juice (juice of 1-2 lemons)
• 1/2 Tbsp red wine vinegar
• 2 tsp minced garlic (or garlic paste)
• 1 1/2 Tbsp dried oregano
• 1 tsp kosher salt
• 1/2 tsp black pepper
• RICE BOWL:
• 8-12 boneless skinless chicken thighs (can also use chicken breasts)
• 2 cups chopped seedless cucumbers
• 4 roma tomatoes, chopped
• 1 cup kalamata olives, sliced
• 1 medium red onion, coarsely chopped
• 1 cup crumbled feta cheese optional but recommended
• hummus (we love roasted garlic flavor)
• 2 cups cooked white rice

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