Chicken: Greek Rice Bowl

Ingredients

  • GREEK MARINADE/DRESSING:
  • 1/4 cup extra virgin olive oil
  • 1/4 cup fresh lemon juice (juice of 1-2 lemons)
  • 1/2 Tbsp red wine vinegar
  • 2 tsp minced garlic (or garlic paste)
  • 1 1/2 Tbsp dried oregano
  • 1 tsp kosher salt
  • 1/2 tsp black pepper
  • RICE BOWL:
  • 8-12 boneless skinless chicken thighs (can also use chicken breasts)
  • 2 cups chopped seedless cucumbers
  • 4 roma tomatoes, chopped
  • 1 cup kalamata olives, sliced
  • 1 medium red onion, coarsely chopped
  • 1 cup crumbled feta cheese optional but recommended
  • hummus (we love roasted garlic flavor)
  • 2 cups cooked white rice
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