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Chicken, Green Bean, and Bacon Pasta
Ingredients
- 12 oz. penne pasta
- 8 oz. green beans, trimmed and halved
- 4 slices bacon
- 1 lb. boneless, skinless chicken breasts, cut into 1/2-inch chunks
- 2 tbsp. fresh lemon juice
- 1 large egg yolk
- 2 tbsp. half-and-half
- 5 oz. baby spinach
- 1 oz. Parmesan, grated (about 1/2 cup)
- 2 scallions, thinly sliced
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