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Chicken, Hazelnut and Rocket Pasta
Ingredients
- 200g linguine
- 240g chicken breast fillets
- ½ cup (75g) hazelnuts, toasted, chopped coarsely
- 150g baby rocket leaves
- 1/3 cup (80ml) lime juice
- 1/3 cup (80ml) olive oil
- 2 cloves garlic, crushed
- 2 teaspoons Dijon mustard
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Directions
- 1. Cook pasta in a large saucepan of boiling water uncovered, until just tender and drain.
- 2. Meanwhile, cook chicken on heated oiled drill plate (or grill or barbeque) until browned all over and cooked through. Stand 5 minutes; cut into thin slices.
- 3. Combine pasta and chicken in a large bowl with hazelnuts, rocket and combine remaining ingredients, toss gently to combine.
- Serves 4
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