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Chicken Katsu

Ingredients

• 1 1/2 – 2 lbs chicken breasts (or sub Firm Tofu)
• salt and pepper (roughly 1 teaspoon each, per pound of chicken)
• Katsu Station (3 wide bowls)
• 1/2 cup flour (or sub cornstarch or rice flour)
• 2 teaspoons granulated garlic powder (or onion powder)
• —–
• 2 eggs, whisked
• 1 teaspoon soy sauce or squirt sriracha (for heat) – both optional
• —–
• 1 cup Japanese Panko (American bread crumbs don’t work the same here!!!)
• 1–2 tablespoon sesame seeds
• 1/2 teaspoon salt
• 3-4 tablespoons oil for searing- coconut, peanut, vegetable

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