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chicken katsu curry
Ingredients
- seasoned flour for dusting
- egg 1, beaten
- natural dried breadcrumbs 100g
- skinless, boneless chicken thighs 4 large
- basmati rice 100g
- frozen peas 75g
- sesame oil
- soy sauce
- curry sauce
- onion 1, chopped
- garlic 2 cloves, crushed
- ginger a small chunk, peeled and finely chopped
- chilli flakes a pinch (optional)
- oil for frying
- plain flour 1 tbsp mixed with 1 tbsp mild curry powder
- chicken stock 350ml
- brown sugar (any kind will work) 1 tsp
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