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Chicken Korma

Ingredients

• Curry base
• 600g onions (about 6 large onions)
• 6 cloves of garlic
• 6 pieces of ginger (dice sized)
• 2 tablespoons of tomato puree/ pasata
• 1 teaspoon salt
• 2 teaspoons paprika
• 1 teaspoons turmeric
• 1.5 teaspoons chili powder
• 1.5 teaspoons ground coriander
• 1.5 teaspoons ground cumin
• 1 teaspoons curry powder
• 3 teaspoons vegetable oil
• Chicken Korma sauce
• 600g onions (about 6 large onions)
• 6 cloves of garlic
• 6 pieces of ginger (dice sized)
• 2 tablespoons of tomato puree/ pasata
• 1 teaspoon salt
• 2 teaspoons paprika
• 1 teaspoons turmeric
• 1.5 teaspoons chili powder
• 1.5 teaspoons ground coriander
• 1.5 teaspoons ground cumin
• 1 teaspoons curry powder
• 3 teaspoons vegetable oil
• 4 tablespoons vegetable oil
• 450g chicken breast
• 2 tablespoons of coconut powder (desiccated coconut ground in the food processor)
• 2 tablespoons white sugar
• 2 teaspoons almond powder (flaked almonds ground in the food processor)
• 200ml single cream

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