Never Lose Track of Your Favorite Recipes.
Save, organize into collections, plan your meals, and shop the ingredients—all in one free app.
Chicken kothu Parotta
Ingredients
- 2 plain Parathas cooked from frozen
- 1 small bowl mashed potatoes
- 1 large bowl chicken - boiled and broken into 3 cm long shreds.
- 1 tsp oil
- 2 tsp ghee
- Salt to taste
- 1 large onion coarsely chopped
- 2-3 pinch-full kalonji ka masala
- Turmeric powder
- Chilli powder
Get the App
Directions
- Cook parothas n keep aside.
- Break them loosely with hand.
- Heat oil, add potato mash and sauté till slightly coloured. Remove and keep aside.
- In the same pan heat ghee.
- Add chopped onions. Sauté till translucent.
- Add turmeric n chilli powder and mix well.
- Add potato mash, chicken and salt and mix well. Let it cook for 2 minute. Keep stirring.
- Add parothas and mix well. Cook for a minute.
- Add lemon juice and mix well.
- Add few pinch full of kalonji masala and mix well.
- Cook on medium flame without lid for few minute until water evaporates and slightly crisp.
- Serve hot.
- Serving tip: Serve with a bowl of yogurt as main dish.
Chrome Extension
