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Chicken Lettuce Wraps

Ingredients

• 1.25 lbs ground chicken breast
• 1 tbsp extra virgin olive oil
• 1/2 cup carrots grated
• 8 ounces water chestnuts roughly chopped
• 2 tbsp garlic minced
• 1.5 tbsp chili paste
• 1 tbsp rice vinegar or apple cider vinegar for Paleo
• 2 tbsp coconut aminos or Gluten Free Soy
• 2 tbsp Sriracha
• 2 tbsp Gluten Free hoisin sauce omit for Paleo
• 4 cups butter lettuce or iceberg
• 1/4 cup green onions sliced

Directions

Add the extra virgin olive oil to a large sauté pan and bring to medium heat.
To the pan, add the minced garlic, carrots and ground chicken. Cook 7-8 minutes until chicken is cooked thoroughly. Using a wooden spoon, break up the chicken while it cooks.
Add the chili paste, coconut aminos, Sriracha, hoisin sauce, rice vinegar and water chestnuts to the pan. Stir to combine.
Bring to a boil, then reduce immediately. Simmer another 5 minutes in the pan then divide into 4 meal prep containers. Sprinkle each with the green onions and pair with butter lettuce or iceberg.