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Chicken Madras
Ingredients
- SPICE MIX:
- 1 tbsp coriander seeds
- 1 tsp cumin seeds
- 1 tsp fennel seeds
- 2 tsp fenugreek seeds
- 5 cloves
- 1 tsp black peppercorns
- 2 small dried red chillies
- ONION PASTE:
- 2 onions, roughly chopped
- 2 cloves garlic, peeled and chopped
- a large chunk ginger, peeled and sliced
- 3 green chillies, roughly chopped
- CHICKEN:
- 750g skinless chicken thigh fillets, cut into chunks
- oil, for frying
- 400g tin plum tomatoes
- a bunch coriander, chopped
- rice, to serve
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