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Chicken Marengo
Ingredients
- 3 large chicken cutlets, sliced into thin paillards (slice while partially frozen)
- Kosher salt and freshly ground black pepper
- 1/2 cup all-purpose flour
- 3 tablespoons vegetable oil
- Garlic
- 1 medium sweet onion, sliced
- 1 cup kalmata olives
- 1/2 pound mushrooms, sliced
- 1 yellow bell pepper, seeded and julienned
- 2 tablespoons tomato paste
- 1/2 cup white wine
- 1/2 cup beef broth
- 1 (14-ounce) can chopped tomatoes
- 1/2 tablespoon butter
- Noodles
Directions
Directions aren't available for this recipe.
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