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Chicken Marsala

Ingredients

• 1/4 cup flour (or sub GF flour)
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 1 3/4 pounds chicken breasts, boneless & skinless
• 2 tablespoons olive oil
• 1 tablespoon butter, more as needed
• 1 lb mushrooms- cremini, portobello, shiitake, button – sliced
• 1 large shallot, finely diced (or sub 1/2 a red onion)
• 3 cloves garlic, minced
• 1 tablespoon chopped fresh oregano or thyme (or use both)
• salt and pepper
• 1 cup chicken broth
• 3/4 cup dry Marsala wine
• 1/2 cup heavy cream (or half and half)
• Flat-leaf parsley for garnishing

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