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CHICKEN MARSALA
Ingredients
- 3/4 cup instant flour, such as Wondra
- 2 teaspoons coarse salt
- 1/2 teaspoon freshly ground pepper
- 4 boneless, skinless chicken breast halves (about 5 ounces), butterflied and pounded 3/8-inch thick, scored
- 5 tablespoons extra-virgin olive oil, divided
- 10 ounces cremini mushrooms, sliced
- 1 cup dry Marsala wine
- 1 clove garlic, minced
- 3 tablespoons freshly squeezed lemon juice (from 1 lemon)
- 2 tablespoons unsalted butter
- 2 tablespoons finely chopped parsley leaves, plus more for serving
Directions
Directions aren't available for this recipe.
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