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Chicken Marsala Recipe (One Pan) - Olivia's Cuisine
Ingredients
- 2 large Open Nature® Air Chilled Skinless Boneless Chicken Breasts, about 1.5 pounds
- Salt and freshly ground pepper, to taste
- 1/2 cup all-purpose flour
- 2 tablespoons olive oil, plus more if needed
- 3 tablespoons butter, divided
- 10 ounces Cremini mushrooms, sliced
- 1 large Shallot, finely chopped
- 3 cloves garlic, minced
- 1 cup dry Marsala wine
- 1 cup O Organics® Chicken Broth
- 1/2 cup heavy cream
- 1/3 cup chopped parsley
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