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Chicken Marsala Recipe (One Pan) - Olivia's Cuisine

Ingredients

• 2 large Open Nature® Air Chilled Skinless Boneless Chicken Breasts, about 1.5 pounds
• Salt and freshly ground pepper, to taste
• 1/2 cup all-purpose flour
• 2 tablespoons olive oil, plus more if needed
• 3 tablespoons butter, divided
• 10 ounces Cremini mushrooms, sliced
• 1 large Shallot, finely chopped
• 3 cloves garlic, minced
• 1 cup dry Marsala wine
• 1 cup O Organics® Chicken Broth
• 1/2 cup heavy cream
• 1/3 cup chopped parsley

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