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Chicken Meatballs In Mushroom Sauce
Ingredients
- For the Meatballs:
- 1 pound ground chicken
- 1/2 cup panko or regular breadcrumbs
- 1/3 cup whole milk
- 1 large egg, beaten
- 1/3 cup grated Parmesan
- 2 tablespoons chopped fresh parsley
- 1 tablespoon extra-virgin olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon dried oregano
- 1 teaspoon kosher salt
- Extra-virgin olive oil, for frying
- For the Sauce:
- 2 tablespoons butter
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- 1 large shallot, peeled and chopped (about 1/4 cup)
- 1 cup mushrooms, finely chopped
- 2 tablespoons flour or cornstarch
- 1 1/2 cups chicken broth or stock
- 1 teaspoon chopped fresh rosemary
- 1 teaspoon chopped fresh parsley
- Pinch of smoked paprika
- Salt and pepper, to taste
- 1/2 cup heavy or light cream
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