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Chicken Meatballs In Mushroom Sauce

Ingredients

• For the Meatballs:
• 1 pound ground chicken
• 1/2 cup panko or regular breadcrumbs
• 1/3 cup whole milk
• 1 large egg, beaten
• 1/3 cup grated Parmesan
• 2 tablespoons chopped fresh parsley
• 1 tablespoon extra-virgin olive oil
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon dried oregano
• 1 teaspoon kosher salt
• Extra-virgin olive oil, for frying
• For the Sauce:
• 2 tablespoons butter
• 1 tablespoon olive oil
• 2 cloves garlic, minced
• 1 large shallot, peeled and chopped (about 1/4 cup)
• 1 cup mushrooms, finely chopped
• 2 tablespoons flour or cornstarch
• 1 1/2 cups chicken broth or stock
• 1 teaspoon chopped fresh rosemary
• 1 teaspoon chopped fresh parsley
• Pinch of smoked paprika
• Salt and pepper, to taste
• 1/2 cup heavy or light cream

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