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Chicken Musakhan
Ingredients
- 1 chicken (about 1.7kg), divided into 4 pieces (1.4kg) or 1kg chicken supremes (between 4 and 6, depending on size), skin on, if you prefer
- 120ml olive oil, plus 2–3 tbsp extra, to finish
- 1 tbsp ground cumin
- 3 tbsp SUMAC
- ½ tsp ground cinnamon
- ½ tsp ground allspice
- 30g pine nuts
- 3 large red onions, thinly sliced 2–3mm thick (500g)
- 4 taboon breads (see headnote), or any flatbread (such as Arabic flatbread or naan bread) (330g)
- 5g parsley leaves, roughly chopped
- Salt and black pepper
- To serve:
- 300g Greek-style yoghurt
- 1 lemon, quartered
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