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Chicken, mushroom and thyme casserole
Ingredients
- 1 tablespoon olive oil
- 1 tablespoon butter
- 8 chicken pieces, such as cutlets and drumsticks
- 8 pickling onions, peeled, halved (see variation)
- 125g bacon, rind removed, chopped
- 1 1/2 teaspoons harissa (see note)
- 2 tablespoons plain flour
- 1 1/2 cups MAGGI Liquid Chicken Stock
- 1/2 cup white wine
- 150g Swiss brown button mushrooms
- 6 sprigs of fresh thyme
- roast pumpkin, to serve
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