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Chicken & Mushroom Stew With Celery Root & Marjoram (Aip) | Gutsy By Nature

Ingredients

• 1 tablespoon olive oil
• 1 pound boneless skinless chicken thighs, cut into bite-sized chunks
• 1 teaspoon salt
• 1 medium leek (about 2 cups), cleaned and sliced into ½ inch pieces
• 1 small-medium celery root (about 2 cups), peeled and cut into 1 inch cubes
• 2 tablespoons fresh marjoram, chopped (or 1 teaspoon dried marjoram)
• 1 cup bone broth
• 4 ounces mushrooms (any variety), cut into bite-sized pieces if needed

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