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Chicken & Mushroom Stew With Celery Root & Marjoram (Aip) | Gutsy By Nature
Ingredients
- 1 tablespoon olive oil
- 1 pound boneless skinless chicken thighs, cut into bite-sized chunks
- 1 teaspoon salt
- 1 medium leek (about 2 cups), cleaned and sliced into ½ inch pieces
- 1 small-medium celery root (about 2 cups), peeled and cut into 1 inch cubes
- 2 tablespoons fresh marjoram, chopped (or 1 teaspoon dried marjoram)
- 1 cup bone broth
- 4 ounces mushrooms (any variety), cut into bite-sized pieces if needed
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