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Chicken Noodle Casserole

Ingredients

• 2 cups uncooked egg noodles
• 2 cups cooked, shredded chicken
• 1 (10 oz.) package frozen peas and carrots
• 1 (10 oz.) package frozen corn
• 1 cup milk
• 1 (10 oz.) can cream of chicken soup
• 1 (10 oz.) can cream of mushroom soup
• salt and pepper, to taste
• 1/2 Tablespoon dried minced onion
• 2 Tablespoons melted butter
• 1/2 teaspoon garlic powder
• 1/2 teaspoon Italian seasoning (optional)

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