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Collection: Main Dishes
Recipe By: Nikki Wilson
Chicken Noodle Soup
Ingredients
- 3/4 lb. cooked boneless, skinless chicken
- 8 cups chicken broth
- 1 package (16 oz.) Reames Homestyle Egg Noodles
- 1-1/2 tsp. parsley, dried
- 1 bay leaf
- 1/4 tsp. thyme, dried
- 3/4 tsp. black pepper
- 1-1/3 cups chopped onion
- 1-1/3 cups chopped celery
- 1-1/3 cups shredded carrots
- 1-1/3 cups heavy cream or half and half
- 6 Tbsp. butter
- 1/3 cup flour
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Directions
- Bring chicken broth to a boil with the bay leaf. Add noddles and simmer for 20 minutes. Stir often.
- Add the parsley, thyme, black pepper, onions, celery and carrots. Simmer for 10 minutes or until done.
- Meanwhile, melt butter in a skillet. Add the flour and cook for 1-2 minutes.
- Add the cream to the noodle mixture. Bring back to a simmer. Add the flour mixture, cook and stir until thickened, about 2 minutes.
- Discard bay leaf. Add the chicken. Stir to incorporate. Heat through and serve.
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