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Chicken Pad Thai | Creme De La Crumb

Ingredients

• 8 ounces flat rice noodles (found in the Asian section in most grocery stores - may sub fettuccine noodles in a pinch), cooked al dente according to package instructions
• 1 large boneless skinless chicken breast, pounded to ½ inch thickness and chopped into bite-sized pieces + salt & pepper to taste
• 2 eggs
• 1 cup fresh bean sprouts
• ⅓ cup sliced green onions
• ¼ cup sliced white onion
• ⅓ cup cilantro, roughly chopped
• optional: peanuts
• Sauce
• ¼ cup ketchup
• 2 tablespoons fish sauce (found in the Asian section at most grocery stores)
• 2 tablespoons sugar
• 1 teaspoon minced garlic
• 1 teaspoon peanut butter
• juice of 1 lime
• ½ teaspoon crushed red pepper flakes
• 1 teaspoon soy sauce

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