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Chicken Pad Thai
Ingredients
- 10 oz Thai rice noodles
- 1 lb boneless skinless chicken breasts, sliced into small strips
- 2 Tbsp vegetable oil
- 1/4 cup packed dark-brown sugar
- 1/4 cup soy sauce
- 2 Tbsp apple cider vinegar
- 2 Tbsp lime juice
- 1 red bell pepper, sliced into thin strips and strips halved
- 1 1/2 cups matchstick carrots
- 2 cloves garlic
- 4 green onions, whites minced, greens sliced into 1-inch pieces
- 2 cups bean sprouts
- 3 large eggs
- 1/2 cup unsalted peanuts, roughly chopped
- 1/3 cup cilantro, chopped
- Red pepper flakes and sesame seeds (optional)
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