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Chicken Paprikash Recipe • 5★ • 1 Hr
Ingredients
- Serves 4-6
- 3 to 4pounds chicken thighs and drumsticks, or whole chicken legs
- Kosher salt and freshly ground black pepper to taste
- 1tablespoon neutral oil, like canola
- 3tablespoons unsalted butter
- 1large yellow or Spanish onion, peeled and diced
- 3cloves garlic, peeled and minced
- 3tablespoons Hungarian paprika, sweet or hot, or a combination
- 3tablespoons all-purpose flour
- 1cup canned crushed tomatoes or 1 large ripe tomato, chopped
- 1cup chicken broth, homemade or, if not, low-sodium
- 1pound egg noodles
- ¾cup sour cream
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