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Chicken Parm Stuffed Peppers
Ingredients
- 3 c. shredded mozzarella, divided
- 1/2 c. freshly grated Parmesan, plus more for serving
- 3 cloves garlic, minced
- 1 1/2 c. marinara
- 1 tbsp. freshly chopped parsley, plus more for garnish
- pinch of crushed red pepper flakes
- kosher salt
- Freshly ground black pepper
- 12 oz. fresh or frozen breaded chicken, cooked according to package instructions and diced
- 4 bell peppers, halved and seeds removed
- 1/2 c. low-sodium chicken broth
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