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Chicken Parmigiana

Ingredients

• 4 boneless, skinless chicken breasts, pounded thin
• Salt and freshly ground black pepper
• 2 cups all-purpose flour, seasoned with salt and pepper
• 4 large eggs, beaten with 2 tablespoons water and seasoned with salt and pepper
• 2 cups panko bread crumbs
• 1 cup vegetable oil or pure olive oil
• Tomato Sauce
• 1 pound fresh mozzarella, thinly sliced
• 1/4 cup freshly grated Parmesan
• 2 tablespoons olive oil

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