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Chicken Parmigiana

Ingredients

• 4 x 120-150g skinless chicken breast fillets
• 1 brown onion, finely diced
• 1 clove garlic, crushed
• 1 eggplant, finely diced
• 310g jar roasted pepper strips, drained
• 400g can no-added-salt chopped tomatoes
• 2 tomatoes, roughly chopped
• 3 cups baby spinach leaves
• 1 cup basil leaves, roughly chopped
• ½ cup reduced fat mozzarella cheese, grated
• ½ cup fresh breadcrumbs
• 4 cups green beans, trimmed
• Basil leaves, to serve
• 4 x 120-150g skinless chicken breast fillets
• 1 brown onion, finely diced
• 1 clove garlic, crushed
• 1 eggplant, finely diced
• 310g jar roasted pepper strips, drained
• 400g can no-added-salt chopped tomatoes
• 2 tomatoes, roughly chopped
• 3 cups baby spinach leaves
• 1 cup basil leaves, roughly chopped
• ½ cup reduced fat mozzarella cheese, grated
• ½ cup fresh breadcrumbs
• 4 cups green beans, trimmed
• Basil leaves, to serve

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