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Chicken Pasta With Cauliflower Alfredo Sauce | Jessica Gavin

Ingredients

• 6 cups vegetable broth
• 5 cups cauliflower florets 1-inch pieces
• 4 tablespoons olive oil divided
• 8 cloves garlic minced
• 1 teaspoon kosher salt plus more for seasoning
• 1/4 teaspoon black pepper plus more for seasoning
• 1/2 cup whole milk or nondairy milk
• 1/2 cup Parmesan cheese freshly grated
• 1 pound chicken breast pounded to 1/2 -inch thickness
• paprika to season chicken
• 8 ounces medium shell pasta about 2 1/2 cups
• 3 cups broccoli florets cut into very small pieces

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