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Chicken Penne Casserole

Ingredients

• 1-1/2 cups uncooked penne pasta
• 1 tablespoon canola oil
• 1 pound boneless skinless chicken thighs, cut into 1-inch pieces
• 1/2 cup chopped onion
• 1/2 cup chopped green pepper
• 1/2 cup chopped sweet red pepper
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• 1 teaspoon dried parsley flakes
• 1/2 teaspoon salt
• 1/2 teaspoon crushed red pepper flakes
• 3 garlic cloves, minced
• 1 can (14-1/2 ounces) diced tomatoes, undrained
• 3 tablespoons tomato paste
• 3/4 cup chicken broth
• 2 cups shredded part-skim mozzarella cheese
• 1/2 cup grated Romano cheese

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