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Chicken Pesto Sandwiches
Ingredients
- 1 large chicken breast
- salt
- pepper
- Italian seasoning
- 1 loaf ciabatta
- 2/3 cups pesto
- 1/2 small red onion, cut in slices
- 1 cup massaged kale
- 1 tomato, cut in slices
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Directions
- Heat a pan on medium-high heat and brush with olive oil.
- Butterfly the chicken breast, then cut in quarters. Season with salt, pepper, and some Italian seasoning.
- Cook for about 4 minutes on each side on the pan, or until the chicken is tender.
- Cut a loaf of ciabatta into fours, then cut each quarter open. Spread an even amount of pesto on each piece of bread.
- Place a piece of chicken on each of the bottom pieces of bread, then top with the red onion, kale, and tomato, sprinkle a bit more salt and pepper as needed.
- Enjoy.
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