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Chicken Pita With Greek Salad And Tzatziki

Ingredients

• 2 large garlic cloves, crushed
• 60ml (1/4 cup) extra virgin olive oil
• 1 lemon, rind finely grated, juiced
• 2 large (about 750g) chicken breast fillets, cut into 2cm pieces
• 1 tbsp balsamic vinegar
• 1 tbsp honey
• 4 pita bread, warmed
• Tzatziki:
• 1 Lebanese cucumber, peeled, coarsely grated
• 200g Greek yoghurt
• 1 large clove garlic, crushed
• 2 tsp lemon juice
• 1 tbsp fresh dill, chopped
• 1 tbsp fresh mint, chopped
• Greek salad:
• 350g pkt tomato medley, halved
• 100g black kalamata olives, pitted
• 1/2 red onion, sliced into rings
• 1/4 cup fresh dill sprigs
• 1/4 cup fresh mint leaves
• 150g feta, cut into cubes
• 2 tbsp extra virgin olive oil
• 2 tsp red wine vinegar
• 1/2 tsp caster sugar

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