Chicken Pot Pie

Ingredients

Filling:

2 medium yellow onions (1/2-inch dice)

2 carrots (cut in half lengthwise then into 1/2-inch-thick half-moons)

3 celery ribs (cut in half lengthwise then into 1/2-inch-thick slices on a bias)

2 sprigs fresh thyme

2 sprigs fresh rosemary

2 fresh sage leaves

2 lbs boneless chicken (or substitute with store-bought rotisserie chicken)

4 tablespoons unsalted butter

1/3 Cup all-purpose flour

1 fresh or dried bay leaf

4 Cups chicken stock

3/4 Cup heavy cream

1 Cup frozen peas (defrosted)

extra-virgin olive oil

2 frozen pie crusts or homemade

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Directions

Directions aren't available for this recipe.