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Chicken Pot Pie
Ingredients
- Two chicken breast
- 2 bacon slices
- 1 can cream of chicken
- Velveeta
- Small potatoes
- Frozen peas
- Frozen corn
- Butter
- Two pie crusts
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Directions
- Cook bacon slices and set aside. Cut chicken into small cubes and cook in bacon grease and season.
- While chicken is cooking peel potatoes, cut into small chunks and cook until tender. Then drain and add can of cream of chicken, desired amount of velveeta, corn, peas, some butter, and bacon(broken into small pieces). Add chicken when cooked. Mix in saucepan until cheese has melted. Then add to your pie dish with bottom pie crust already prepared. Next add top crust roll ends and cut vents in top.
- Place in oven at 425 f for 30-35 min or until golden. Let cool some and serve!
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