Explore Recipes Popular Recipes Recent Recipes Add Recipe From URL Add Custom Recipe Meal Planner Shopping List Login Create Account About Us Contact Terms of Use Privacy Get the iOS App
Recipe By: Kochc

Chicken Pot Pie


  • 3 lbs skinless boneless chicken breasts
  • 1 bay leaf
  • 1/4 tsp thyme
  • 1/2 yellow onion, chopped
  • 3 celery stalks, chopped
  • 3 carrots, chopped
  • 2 tsp parsley
  • 2 cups chicken stalk
  • 4 tbsp butter
  • 4 tbsp flour
  • 1 batch of bisquick


1. Poached chicken breasts in excess chicken broth until done, remove, shred using forks
2. Add herbs to chicken stock in a Dutch oven, simmer
3. In a separate frying pan, Add veggies and sauté but let them remain crisp
4. Add parsley to stock, and use roux (butter and flour) to thicken stock
5. Add chicken and veggies into Dutch oven
6. Place 1/4 in dough over top (prepare bisquick following biscuit recipe)
7. Bake at 425 for 20 mins

Save Recipe

You Might Also Enjoy These Recipes:

Air Fryer Cornflake Chicken
Simon (Remy) P
Lemon Icebox Pie
Making A Berry Galette Is Easier Than Pie
Cajun Pork And Beef Pie With Savory Cream Cheese Topping Recipe
Margot Miller
Get RecipeCloud App for iPhone or iPad

Discover. Cook. Share.

Get RecipeCloud For iPhone or iPad Today

Download from The App Store

Please Sign In First

Sign In Create Account

Please Sign In First

Sign In Create Account

Create Book


Please Sign In First

Sign In Create Account