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Chicken Pot Pie
Ingredients
- 6 tablespoons butter, salted or unsalted
- 1 large onion, chopped
- 1½ pounds potatoes, peeled and cut into approx. 1-inch cubes (I used new potatoes)
- 1 pound (about 6 medium) carrots, cut into approx. 1-inch pieces
- 10-12 ounces mushrooms, sliced
- ½ cup cognac
- 6 tablespoons all-purpose flour
- 2 cups chicken stock
- 1 cup milk
- 5 cups chicken, cooked (roasted or poached) (Again, I used a whole rotisserie chicken de-boned the last time I prepared this.)
- 1 cup fresh or frozen green peas
- 5 teaspoons dried parsley
- 2½ teaspoons dried thyme
- ½ teaspoon dried sage
- 3 teaspoons salt
- 1 teaspoon black pepper
- 1 sheet frozen puff pasty, thawed
- 1 egg yolk + 1 teaspoon water for egg wash
- extra salt and pepper to taste
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