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Chicken Pot Pie
Ingredients
- 1 pack of refrigerated pie crusts
- 1 big can cream of chicken
- 1 can mixed vegetables
- About a half cup of milk
- 1/2 tsp thyme leaves
- 1/2 tsp pepper
- 2 cups shredded chicken (you can do a can or 2 if you want lots)
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Directions
- Mix it all up and put it in the bottom crust. Crimp the top on and cut slits in the top. Bake at 375 for 40-45 (depending on how well the oven cooks) minutes and let it cool for 10 minutes before serving (cuz it helps it set up a little better)
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