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Shared By Amy Schultz

Chicken Pot Pie Pasta

Ingredients

  • 2 tbsp unsalted butter
  • 1 lb chicken breasts - filleted and seasoned with salt and pepper*
  • 1/2 small yellow onion - diced
  • 2 stalks celery - diced
  • 2 carrots - diced
  • 4 cloves garlic - minced
  • 4 cup chicken broth
  • 2 cup half and half
  • 2 tsp kosher sea salt
  • 1 tsp ground black pepper
  • 1/2 tsp garlic powder
  • 1/2 tsp dried thyme
  • 1/2 tsp ground sage
  • 1/4 tsp cayenne pepper
  • 1/4 tsp paprika
  • 12 oz egg noodles - OR other pasta
  • 3/4 cup frozen peas - thawed
  • 1 cup corn
  • 2 tbsp fresh parsley - roughly chopped
  • pie crust crumbles - optional**

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