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Chicken Pot Pie with Biscuit Topping

Ingredients

• For the filling
• 3 tablespoons olive oil
• 1 large leek, chopped
• 1 cup chopped onions, small dice
• 1 cup chopped carrots, small dice
• 1 1/2 cups green beans, cut into 3/4-inch pieces
• 4 tablespoons butter
• 1/2 cup all-purpose flour
• 2 cups hot chicken stock, preferably reserved from cooked chicken
• 1 cup whole milk, warmed
• 2 teaspoons dry sherry
• 1 teaspoon sugar
• 3 cups cooked, shredded chicken (see note)
• 3 hard boiled eggs, peeled and sliced
• Kosher salt and freshly ground pepper
• For the topping
• 1 1/2 cups all-purpose flour
• 1 1/2 teaspoons baking powder
• 1 1/2 teaspoons kosher salt
• 1 stick unsalted butter, melted
• 1 1/2 cups whole or 2% milk

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