6 Servings
Total Time: 30min
Collection: Mexican
Shared By Michelle Mason Donna

CHICKEN QUESADILLAS

Ingredients

  • 1 tsp. ground cumin
  • 1 tsp. chili powder
  • 1 tsp. garlic powder
  • 1 tsp. ground coriander
  • 1 tsp. kosher salt, plus more to taste
  • 1 tsp. onion powder
  • 1 tsp. smoked paprika
  • 1⁄2 tsp. dried oregano
  • 1 1⁄4 lb. boneless skinless chicken breasts (about 2)
  • 1⁄2 cup olive oil
  • 1 orange bell pepper, seeded and thinly sliced
  • 1 red bell pepper, seeded and thinly sliced
  • 1 yellow bell pepper, seeded and thinly sliced
  • 1 medium red onion, 1⁄4 minced, the rest thinly sliced
  • 1 avocado
  • 2 tbsp. fresh lime juice
  • 1 tbsp. minced cilantro
  • 1 tomato, cored, seeded, and minced
  • Freshly ground black pepper, to taste
  • 10 flour tortillas
  • 8 oz. shredded cheddar cheese
  • 8 oz. shredded Monterey Jack cheese
  • 4 oz. queso fresco
  • Sour cream, to serve

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