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Chicken, Rice & Bean Bowl
Ingredients
- 1 teaspoon lemon zest
- 1 teaspoon paprika
- 1/4 cup (60ml) lemon juice
- 1 tablespoon olive oil
- 8 chicken tenderloins (about 500g total)
- 250g green beans, trimmed
- 2 cups '90 second quick' brown rice and quinoa blend
- 2 cups baby spinach
- 425g can black beans, rinsed, drained
- 250g punnet cherry tomatoes, halved
- 300g corn kernels, rinsed, drained
- 4 lemon wedges, to serve
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