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Chicken Rice With Buttered Onions

Ingredients

• 2 to 2 1/4 pounds bone-in, skin-on chicken thighs (4 to 6)
• Kosher salt and freshly ground black pepper
• 1 tablespoon olive oil
• 3 tablespoons unsalted butter, divided
• 1 1/2 pounds (3 large) yellow onions, diced into just shy of 1/2″ pieces
• Leaves stripped from a few sprigs of thyme
• 1 1/2 cups uncooked white rice, any variety
• 1/4 cup white wine (optional)
• 2 cups chicken broth and up to 1/4 cup more if needed (updated)

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